Difference between revisions of "Sugar Icing"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
m (Text replace - "Directions" to "Procedures")
 
Line 7: Line 7:
 
* a few drops [[lemon juice]]  
 
* a few drops [[lemon juice]]  
  
== Directions ==
+
== Procedures ==
  
 
# Boil the [[granulated sugar|sugar]] with 1 cup of [[water]] until the syrup thickens and sticks to the spoon.
 
# Boil the [[granulated sugar|sugar]] with 1 cup of [[water]] until the syrup thickens and sticks to the spoon.

Latest revision as of 11:21, 15 July 2012

Description

In Romanian: Glazura de zahar

Ingredients

Procedures

  1. Boil the sugar with 1 cup of water until the syrup thickens and sticks to the spoon.
  2. Add a few drops of lemon juice.
  3. When the mixture is warm, beat as for sherbets, without letting it harden.
  4. When still soft, cover the cake with it.
  5. You can color this icing with food coloring.