Difference between revisions of "Trask Homestead Stew"

From Recidemia English
Jump to: navigation, search
m (1 revision)
Line 44: Line 44:
 
[[Category:Dumpling Recipes]]
 
[[Category:Dumpling Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
[[Category:Healthy Recipes for Diabetic Friends]]
+
[[Category:Diabetic-Friendly]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Stew Recipes]]

Revision as of 15:10, 1 April 2012

Description

Contributed by Healthy Recipes for diabetic Friends Y-Group

Ingredients

Dumplings

Directions

  1. Cut up vegetables; set aside.
  2. Cut stew beef into cubes.
  3. Braise until very brown in kettle or deep saucepan.
  4. Add vegetables.
  5. Add enough water to cover all, plus one cup.
  6. Bring to boil.
  7. Add spices, barley, and soy sauce.
  8. Simmer covered one to two hours.
  9. To serve, bring to slow boil and add dumplings.

Dumplings

  1. Mix together with fork.
  2. Drop by tablespoon onto boiling stew.
  3. Cover, cook 12 minutes.
  4. Do not peek or dumplings will get soggy.