Difference between revisions of "Trask Homestead Stew"

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* ½ cup [[milk]]
 
* ½ cup [[milk]]
  
== Directions ==
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== Procedures ==
 
# Cut up vegetables; set aside.
 
# Cut up vegetables; set aside.
 
# Cut stew beef into cubes.
 
# Cut stew beef into cubes.
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__NOTOC__
 
__NOTOC__
 
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==References==
 +
<references/>
 
[[Category:Barley Recipes]]
 
[[Category:Barley Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]

Latest revision as of 17:01, 11 July 2012

Description[edit]

Contributed by Healthy Recipes for diabetic Friends Y-Group

Ingredients[edit]

Dumplings[edit]

Procedures[edit]

  1. Cut up vegetables; set aside.
  2. Cut stew beef into cubes.
  3. Braise until very brown in kettle or deep saucepan.
  4. Add vegetables.
  5. Add enough water to cover all, plus one cup.
  6. Bring to boil.
  7. Add spices, barley, and soy sauce.
  8. Simmer covered one to two hours.
  9. To serve, bring to slow boil and add dumplings.

Dumplings[edit]

  1. Mix together with fork.
  2. Drop by tablespoon onto boiling stew.
  3. Cover, cook 12 minutes.
  4. Do not peek or dumplings will get soggy.


References[edit]