Tuscan Soup (Meatless)

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Tuscan Soup (Meatless)
Category: Soup recipes
Servings: 4
Time: 1 hour
Difficulty: Medium
| Italian cuisine | Vegetarian Cuisine | Soups

(Meatless) Tuscan Soup



  1. In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
  2. Add broth, water, salt and pepper; bring to a boil.
  3. Stir in beans and pasta; return to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
  5. Add escarole or spinach and heat through.

Tips, Notes, and Variations

  • Vegetarian: May substitute vegetable broth for chicken broth.