Waffles or Pancakes
- Mix together the mashed banana and water.
- Add dry ingredients and mix, leaving lumps in the batter.
- Cook on a waffle iron, according to the manufacturer's instructions.
- Pour ½ cup of batter into a hot, lightly oiled frying pan.
- When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
- Serve for breakfast or dessert; add margarine and top with sweet syrups, fruits, or preserves.