Yakhnet Sabanegh

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Spinach stew



  1. Boil water in a pot.
  2. Add chopped spinach.
  3. Bring to a boil for 3 minutes.
  4. Remove and wash well. Drain. Put aside.
  5. Sauté onion with shortening or butter over moderate heat until transparent.
  6. Stir in meat, salt and allspice until tender.
  7. Stir in garlic then add coriander and spinach. Mix well.
  8. Add 1 cup of water.
  9. Cook over moderate heat for 20 minutes or until tender.
  10. Garnish with pine nuts.
  11. Serve accompanied with cooked rice.