Sweet and Sour Onions

From Recidemia English
Jump to: navigation, search


  • Yield: 4 - 6 servings



  1. Slice the onions and arrange in a 1 quart baking dish.
  2. Mix the rest of the ingredients and pour over the onions.
  3. Bake at 300°F for 1 hour.

Nutritional information[edit]

Food exchange per serving: 1 vegetables exchanges + 1 fat exchange (i would cut down the margarine to make it, if even that, lower then the 1 fat exchange to ½ fat.