Meat is animal used as food. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer and poultry from chickens, ducks and turkeys. The word meat is also used for sausages and for non-muscle organs which are used for food, for example liver, brain, and kidneys. Eggs may also be included.
This category has the following 2 subcategories, out of 2 total.
Pages in category "Meat Recipes"
The following 200 pages are in this category, out of 2,909 total.(previous 200) (next 200)