Cu Kieu

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Description[edit]

Pickled spring onions From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. 1 dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1½ hours) or until semi-dry.
  2. Boil the vinegar, sugar and salt; allow to cool.
  3. Pour liquid into the jar to cover the onions.
  4. Marinate for 3 days.
  5. Will last for 2 – 3 weeks refrigerated.

References[edit]

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group