Dijon Beef Stew

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Description[edit]

Ingredients[edit]


Procedures[edit]

Dredge Beef with flour. Saute in hot oil in Dutch oven. Add onions and cook til onions done and Beef browned. Add broth and mustard. Simmer, partially covered for 2–3 hours til meat tender. Saute Mushrooms in butter for 5 minutes, and add wine. Bring to boil and add to stew.

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See also[edit]