German potato salad

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German potato salad
Kartoffelsalat als Specksalat.jpg


Contents

[edit] Description

German Potato Salad [1] [2] is usually served warm and is more sour than other potato salads.


[edit] Ingredients

  • 2 pounds waxy potatoes
  • 4 slices bacon, monced
  • 2 tbsp bacon drippings
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped dill pickle
  • 1/4 cup water or chicken broth
  • 1/2 cup cider vinegar
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/8 tsp paprika
  • 1/4 tsp dry mustard
  • chopped parsley or chives to garnish


[edit] Procedure

  1. In salted water boil potatoes until tender.
  2. Drain.
  3. Peel.
  4. Slice.
  5. Cook bacon.
  6. Cook in the bacon fat; the onions and celery.
  7. Include the dill pickle in the pan to cook and achieve a golden cover.
  8. In a separate pan combine the water (or chicken broth), cider vinegar, sugar, salt, paprika, mustard, heat to boil.
  9. In a large pan combine all of the ingredients with the potatoes, gently folding together.
  10. Serve warm and garnish with the parsley (or chives).

[edit] References

  1. Rombauer, Rombauer Becker, Becker, Irma, Marion, Ethan (2006). 75th Anniversary joy of cooking. Simon & Schuster Inc.. pp. 168-1694. ISBN 13: 978-0-7432-4626-2; 10: 0-7432-4626-8. 
  2. Bountiful Harvest Cookbook. Taste of Home. pp. 39. http://www.tasteofhome.com/recipes/Tassies.