Greek Chicken

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Description[edit]

Ingredients[edit]

Procedures[edit]

Flatten Chicken. Combine feta, lemon juice and oregano. Spread over Chicken. Fold Chicken to enclose filling; secure with a toothpick. Heat oil in a skillet until hot. Add Chicken and cook until golden brown. Mix chicken broth, tomato and spinach. Add to skillet, heat to boiling. Reduce heat to low; cover and simmer 8–10 minutes. Serve.


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See also[edit]