Lentil soup

From Recidemia English
Jump to: navigation, search
Lentil soup
Lentil soup.JPG

Contents

[edit] Description

Lentil soup [1][2] known for being a great winter soup.

[edit] Ingredients

  • 2 cups (500 mL) brown lentils
  • 4 cups (1 L) cold water
  • 2 tbsp. (30 mL) salt
  • 1/4 tsp. (1 mL) pepper
  • 1/2 cup (125 mL) butter
  • 1 19 oz. can (540 mL) tomatoes
  • 1 onion diced
  • 2 tbsp. (30 mL) fresh dill or 1 tbsp. (15 mL) dill seeds
  • 2 garlic cloves, crushed
  • 2 bay leaves


[edit] Procedures

Boil all ingredients in a pot, then cover and let simmer on low heat for ~2 hours.

[edit] References

  1. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 42. ISBN 2762558972. 
  2. Bountiful Harvest Cookbook. Taste of Home. pp. 6. http://www.tasteofhome.com/recipes/Lentil-Soup.