Low-carb Lemon-Mint Shrimp

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Description[edit]

Enjoy this recipe as it has approx only 1 – 2 carbs and 21 g protein, and virtually no fat.

Ingredients[edit]

  • 25 medium-large shrimp
  • lemon flavor
  • no-stick spray
  • mint sauce (Black & Crosswell brand)

Procedures[edit]

  1. Remove shrimp from shells and de-vein.
  2. Generously coat frying pan with both the mint sauce and lemon no-stick spray.
  3. Sauté shrimp until they are evenly cooked and pink in color.


References[edit]