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Singada Chikki

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Description[edit]

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit]

Procedures[edit]

  1. Skin, roast and coarsely crush the peanuts.
  2. Heat sugar with ½ cup of water until thick.
  3. Boil the syrup until hard crack consistency.
  4. (test its consistency by putting a drop in cold water- it should crack after you take it out).
  5. Add the peanuts and mix thoroughly.
  6. Grease a tray and spread the mixture.
  7. Roll flat to 1 cm in thickness.
  8. Cut into squares when cooled and store in an airtight container.