Abakadoo Ma' Taheena

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An avocado appetizer



  1. Place the lemon juice and taheena in a blender and blend for a moment; then set aside.
  2. Pit and peel the avocados and cut into pieces, then add them with the remaining ingredients — except the paprika — to the lemon juice / taheena mixture and blend into a smooth paste.
  3. Place on a flat serving platter and sprinkle with the paprika.
  4. Can be served as is, or chilled.