Arroz Verde

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"Green rice"



  1. Heat the olive oil in a deep skillet and sauté the rice for 5 minutes stirring continuously.
  2. Add the onion, green pepper, garlic cloves, cilantro, salt and pepper.
  3. Mix well and continue stirring until the onions are transparent.
  4. Add the chicken broth, stir, bring to a boil, cover, and simmer for 25 minutes.