Cajun Skillet Black-eyed Peas

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Contributed by Catsrecipes Y-Group



  1. In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat.
  2. Add chopped celery and continue to saute for 5 minutes, stirring occasionally.
  3. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to taste.
  4. Cover and cook for 5 minutes or until onions are golden, stirring occasionally.
  5. Add tomatoes, honey, and mustard and simmer 5 more minutes.
  6. Add the peas, cover, and stir occasionally until thoroughly heated.
  7. Serve over rice.