Crab Orleans Casserole

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Makes 6 servings



  1. Cook onion, celery and green pepper in butter in large saucepan until tender.
  2. Blend in soup and broth.
  3. Add rice, crab meat, eggs, poultry seasoning, salt, black pepper and lemon juice.
  4. Mix well.
  5. Turn into greased 2-quart baking dish; top with French fried onions, if desired.
  6. Bake at 350°F for 30 minutes or until hot and bubbly.
  7. Serve with tartar sauce, if desired.