Egg Casserole

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Egg Casserole
Category: Egg recipes
Servings: 8-10 persons
Time: prep: 10 minutes
cooking: 1 hour
Difficulty: Easy
| United States

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Ingredients

Procedure

  1. Put bread in a greased 9" x 13" pan.
  2. Melt butter.
  3. Mix butter, milk, seasonings, and beaten eggs.
  4. Pour over bread.
  5. Sprinkle with diced ham and top with grated cheese.
  6. Refrigerate overnight.
  7. Bake for 1 hour at 350°F.