Fat-free Twice-baked Potatoes
- Bake the potatoes.
- After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth (if you eat dairy, a little non-fat plain yogurt mixed in gives it a nice tang).
- Add any other seasonings and/or Molly McButter, if desired, when mashing.
- Put potato back in the shells.
- Sprinkle with paprika and bake until completely heated through, approximately 20 – 30 minutes, at 425°F.