Fat-free Twice-baked Potatoes

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  1. Bake the potatoes.
  2. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth (if you eat dairy, a little non-fat plain yogurt mixed in gives it a nice tang).
  3. Add any other seasonings and/or Molly McButter, if desired, when mashing.
  4. Put potato back in the shells.
  5. Sprinkle with paprika and bake until completely heated through, approximately 20 – 30 minutes, at 425°F.