Maine Wild Blueberry Soup

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Serves 4.



  1. In a food processor, combine the blueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain.
  2. Chill the soup before serving.
  3. Garnish each soup bowl with vanilla crème fraîche.

Nutritional information

Nutritional analysis, per serving: calories, 234 | fat, 5g | cholesterol, 0 mg | fiber, 4g | protein, 2g | calories from fat, 19%