Mashed Yams with Eggs

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  • Cooking time: 45 minutes
  • Serves 2 to 4



  1. Boil yams or potatoes, then mashed smoothly with a fork; or, prepare instant mashed potatoes using directions on package, but using water instead of milk.
  2. Prepare gravy in a saucepan by flying onions and seasoning in palm oil.
  3. Add tomatoes if desired.
  4. Remove from heat.
  5. Mash 2 egg yolks and stir into gravy.
  6. Stir gravy into mashed yams and mix well until color is even.
  7. Empty into a bowl and decorate with remaining whole eggs.