Mountain Salad

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  1. Boil and peel mirliton, carrots, potatoes, beets, turnip and zucchini.
  2. Boil peas and string beans.
  3. Cut cooked vegetables into ½ inch cubes; cube eggs; add peas and string beans.
  4. Mix with parsley, celery leaves, mayonnaise and vinegar.
  5. Add salt and pepper to taste.