Nick's Cinnamon Chicken

From Recidemia English
Jump to: navigation, search
This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.



  1. Heat olive oil in a medium saucepan.
  2. LIGHTLY brown chicken breasts - don't cook them through.
  3. Add the onion and fry for a couple of minutes.
  4. Add peach (if you're using peach) and fry for another minute.
  5. Cut the tomatoes in half and add them.
  6. Add everything else and simmer, covered, for 45 minutes, stirring occasionally. Remove the lid and let it simmer for about 15 more minutes.
  7. In the meantime, cook the pasta according to the directions on the package.
  8. Remove cinnamon sticks from sauce. Serve over hot pasta with freshly grated Parmesan and garlic bread.

Serves 4.