Pasta Pancake

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  • Serves 4 kids



  1. Prepare pasta according to package directions; drain.
  2. Preheat oven to 300°F.
  3. Place tomato sauce in small saucepan and warm over low heat.
  4. Beat eggs, milk and Parmesan cheese in a large mixing bowl.
  5. Add pasta, chicken, peas and pepper and toss until blended.
  6. Pour 1 teaspoon of the oil into a 6-inch, non-stick skillet and place over medium heat.
  7. Toss pasta mixture again and measure out one-fourth of the mixture (about 1 cup) into the skillet.
  8. Flatten into an even layer.
  9. Cook about 1 minute, then slide spatula around to be sure pancake doesn't stick.
  10. Continue cooking for about 3 minutes until the underside is brown, shaking the pan once or twice to prevent sticking.
  11. Carefully flip pancake and cook about 3 more minutes.
  12. Slide pancake onto a baking sheet and keep warm in the oven while preparing the remaining pancakes.
  13. When all four pancakes are done, top with tomato sauce and serve.

Nutritional information

Per serving:

  • 434 calories | 25.7g protein | 56.1g carbohydrate | 11.8g fat | 169mg cholesterol | 100mg sodium | 16 Calories from fat: 24%