Penne Primavera with Shrimp

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The key here is that the recipe is made from this pasta. Take care, Gloria

  • [1]
  • From "The Kitchen of Dreamfield's Pasta"
  • Makes: 4 Servings



  1. Bring 2 quarts of water to a boil in a large pot.
  2. Add carrots and snap peas and cook for 3 minutes.
  3. Remove with a slotted spoon.
  4. Add pasta to the boiling water and cook according to package directions.
  5. Over medium-high heat in a large skillet, heat oil.
  6. Add garlic and sauté for 1 minute.
  7. Add carrots, snap peas,salt and pepper and cook for 2 minutes.
  8. Add shrimp and wineand cook until wine has evaporated.
  9. Add cream and lemonjuice, reduce heat and simmer for 3 minutes.
  10. In a large bowl, toss together hot pasta with shrimp and vegetable mixture, arugula and Parmesan cheese.
  11. Serve immediately.

Nutritional information

Per Serving:

  • 483 calories | 29 g protein | 19 g fat | 9 g saturated fat | 176 mg cholesterol | 390 mg sodium | 20 g carbs | 7 g dietary fiber