Potato-Garbanzo Gnocchis

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Description

Recipe makes four servings.

Ingredients

Procedures

  1. Mix together hot potatoes, shortening, cream, sugar and salt.
  2. Combine water and potato flakes quickly.
  3. They will set up firmly and be somewhat dry.
  4. Stir in the remaining ingredients.
  5. Drop by the teaspoonful onto hot oil and deep fry until golden brown.

Note

Omitting the baking powder will result in denser gnocchis.