Powdered Sugar Replacement

From Recidemia English
Jump to: navigation, search

Description

Source: Diabetic Dessert Cookbook

  • Recipe yield: 4 cups replacement for use in making desserts.

Ingredients

Procedures

  1. Combine all ingredients in food processor or blender.
  2. Process until well blended and powdered.
  3. Transfer to airtight container.

Nutritional information

Diabetic exchange: 1 bread or ½ nonfat milk and ½ bread

  • calories for ¼ cup = 81

References