Purim Chocolate-Covered Nuts
- n a heavy sauce pan, boil almond slivers, Sugar and water over low to medium heat until all the water is gone and the Sugar crystallizes on the peanuts.
- Pour almond slivers out onto a well-greased baking sheet. Separate clumps with a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes. Be careful not to burn.
- Melt chocolate over low heat with constant stirring. When candied almonds have cooled, dip into melted chocolate. Place on foil to set