Rosy Strawberry Soup

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Description

Yield: 24 servings, ⅔ cups each

Ingredients

Procedures

  1. Whisk together strawberry preserves and sour cream until smooth.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate several hours or overnight to blend flavors.
  4. Ladle into stemmed glass goblets and garnish with mint.