Seafood fried rice

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Seafood fried rice
Category: Rice recipes
Servings: 5
Energy: 75 kcal.
Time: 20 minutes
Difficulty: Easy
| Rice

Ingredients

Dressing (optional)

Procedure

  1. Heat the oil in the non-stick pan, fry the garlic at 20 seconds until fragrant. Add the bacon, prawn, fishball and chicken. Stir-fry until changing the color.
  2. Now, add the rice, and then add bean sprouts and spring onion. Add a salt, pepper, jalapeño and soy sauce. Serve with the dressing.