Shrimp Pasta Salad

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Sorry it took me so long, but here's the recipe as promised. :) Although, it's not a pressure cooker recipe. It serves 8 – 10 people as a side dish. :)



  1. Cook pasta and set aside.
  2. Combine shrimp, celery, eggs, green onions, and dill pickle in a large bowl.
  3. Blend mayo, chili sauce, horseradish, and salt.
  4. Add mayo mixture to shrimp mixture; toss to coat.
  5. Add cooked pasta; toss to coat.
  6. Sprinkle the top with reserved chopped eggs.
  7. Refrigerate and enjoy! :)