Spicy Shrimp Cocktail with Tomato and Cilantro

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Contributed by World Recipes Y-Group

  • Serves: 12



  1. Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and worcestershire sauce in medium saucepan.
  2. Boil until sauce is slightly thickened and reduced to 1⅔ cups, about 30 minutes.
  3. Strain into a medium bowl.
  4. Heat oil in large non-stick skillet over medium-high heat.
  5. Add shrimp and sauté until just cooked through, about 4 minutes.
  6. Cool.
  7. Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce.
  8. Season with salt and pepper.
  9. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
  10. Garnish with lime wedges and/or avocado.