Tofu Tamale Pie

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Tofu Tamale Pie
Category: Tofu recipes
Servings: Just one!
Time: ½ hour
Difficulty: Easy

Tofu Tamale Pie



  1. Preheat oven to 350°F.
  2. In non-stick skillet, add onion, celery, green pepper.
  3. Add instant beef bouillon, tomato juice, and cook till vegetables are tender.
  4. Add tofu, carrot, garlic salt, chili powder.
  5. Simmer a few more minutes.
  6. Add corn meal and mix thoroughly.
  7. Pour into a one quart casserole and top with grated cheese.
  8. Bake at 350°F for 20 minutes or until browned.

Tips, Notes, and Variations

  • Substitute Vegetable Broth in place of Beef Bouillon for vegetarian.
  • May add black beans for added protein and flavor.