Tuna and White Bean Salad I

From Recidemia English
Jump to: navigation, search


Contributed by Lilly at Catsrecipes Y-Group

  • Source: Triscuit box
  • 3 cups or 24 (2 tbsp salad and 7 crackers) servings



  1. Drain beans well.
  2. Place ½ the beans in a bowl.
  3. Mash remaining beans with fork.
  4. Combine mashed and whole beans with tuna, onion, rosemary and arugula.
  5. Dress salad with lemon juice, olive oil, salt and pepper.
  6. Serve with crackers.