Almond Chermoula

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Revision as of 09:42, 25 November 2010 by Game widow (talk) (moved Almond Chermoula - North African Pesto or Salsa to Almond Chermoula)
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North African pesto or salsa



  1. Place the onion, raisins, saffron and half the almonds into a large bowl and set aside.
  2. Puree the remaining almonds, cilantro, mint, garlic, red pepper flakes, olive oil and lime juice.
  3. Fold the purée into mixture in the bowl.