Difference between revisions of "Asian Noodle Mushroom and Cabbage Salad"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 cup chopped fresh [[cilantro]]
 
* 1 cup chopped fresh [[cilantro]]
  
== Directions ==
+
== Procedures ==
 
# Boil [[mushroom]]s , [[cabbage]] , [[ginger]], [[garlic]], and [[onion]]s for approx 3 minutes.
 
# Boil [[mushroom]]s , [[cabbage]] , [[ginger]], [[garlic]], and [[onion]]s for approx 3 minutes.
 
# Boil noodles until tender add in sesame [[oil]] , [[sugar]] , [[egg]]s , and [[cilantro]].
 
# Boil noodles until tender add in sesame [[oil]] , [[sugar]] , [[egg]]s , and [[cilantro]].
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[[Category:Cabbage Salad Recipes]]
 
[[Category:Cabbage Salad Recipes]]
[[Category:Chinese Salads]]
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[[Category:Cantonese cuisine]]
[[Category:Chinese egg noodle Recipes]]
+
[[Category:Salad Recipes‏‎]]
 +
[[Category:Cantonese cuisine]]
 +
[[Category:egg noodle Recipes Recipes]]
 
[[Category:Green onion Recipes]]
 
[[Category:Green onion Recipes]]
 
[[Category:Hard-boiled egg Recipes]]
 
[[Category:Hard-boiled egg Recipes]]

Latest revision as of 20:59, 13 July 2012

Ingredients

Procedures

  1. Boil mushrooms , cabbage , ginger, garlic, and onions for approx 3 minutes.
  2. Boil noodles until tender add in sesame oil , sugar , eggs , and cilantro.
  3. Add soy sauce.
  4. Chill, toss well and serve.