Difference between revisions of "Asian Noodle Mushroom and Cabbage Salad"

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m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine")
m (Text replace - "Directions" to "Procedures")
 
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* 1 cup chopped fresh [[cilantro]]
 
* 1 cup chopped fresh [[cilantro]]
  
== Directions ==
+
== Procedures ==
 
# Boil [[mushroom]]s , [[cabbage]] , [[ginger]], [[garlic]], and [[onion]]s for approx 3 minutes.
 
# Boil [[mushroom]]s , [[cabbage]] , [[ginger]], [[garlic]], and [[onion]]s for approx 3 minutes.
 
# Boil noodles until tender add in sesame [[oil]] , [[sugar]] , [[egg]]s , and [[cilantro]].
 
# Boil noodles until tender add in sesame [[oil]] , [[sugar]] , [[egg]]s , and [[cilantro]].

Latest revision as of 20:59, 13 July 2012

Ingredients

Procedures

  1. Boil mushrooms , cabbage , ginger, garlic, and onions for approx 3 minutes.
  2. Boil noodles until tender add in sesame oil , sugar , eggs , and cilantro.
  3. Add soy sauce.
  4. Chill, toss well and serve.