Difference between revisions of "Avocado-Asparagus Salad"

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* [[oregano]] Vinaigrette
 
* [[oregano]] Vinaigrette
  
== Directions ==
+
== Procedures ==
 
Snap off tough ends of [[asparagus]]. Place [[asparagus]] in boiling [[water]]; let stand 2 minutes. Drain and cool.  
 
Snap off tough ends of [[asparagus]]. Place [[asparagus]] in boiling [[water]]; let stand 2 minutes. Drain and cool.  
  

Latest revision as of 14:02, 15 July 2012

Description

Ingredients

Procedures

Snap off tough ends of asparagus. Place asparagus in boiling water; let stand 2 minutes. Drain and cool.

Arrange salad greens on individual plates; top evenly with asparagus, avocado, tomato, and Onion. Drizzle with oregano Vinaigrette.

Makes 6 servings.

oregano Vinaigrette:

1/4 cup fresh lemon juice

1 garlic clove

1 tablespoon capers, drained

cup loosely packed oregano leaves

1/2 cup olive oil

Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream. Chill if desired. Makes about 2/3 cups.


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