Difference between revisions of "Avocado Tossed Salad"

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m (Text replace - ". Category:North American cuisine" to "==References== <references/>")
m (Text replace - "Directions" to "Procedures")
 
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* ½ cup bottled creamy [[Italian salad dressing]]
 
* ½ cup bottled creamy [[Italian salad dressing]]
  
== Directions ==
+
== Procedures ==
 
# In a bowl tear lettuce into bite size pieces.
 
# In a bowl tear lettuce into bite size pieces.
 
# Cut avocado lengthwise in half and remove pit then peel and slice crosswise into bowl.
 
# Cut avocado lengthwise in half and remove pit then peel and slice crosswise into bowl.

Latest revision as of 14:12, 15 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. In a bowl tear lettuce into bite size pieces.
  2. Cut avocado lengthwise in half and remove pit then peel and slice crosswise into bowl.
  3. Pour salad dressing over lettuce and toss.
  4. Divide amongst individual salad bowls and serve==References==
  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group