Avocado and Wehani Rice Salad

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Description

Ingredients

Procedures

METHOD

Mix cooked rice with next 8 ingredients; thoroughly fold in olive oil. Reserve.

JUST BEFORE SERVICE

Slice avocado halves 1/4-inch thick, keeping each half separate. Cover tightly with plastic wrap.

PER ORDER

Line a serving plate with 1-1/2 cups greens. Top with 1 cup rice salad, then avocado slices from 1 avocado half. Garnish plate with grilled vegetables.

Other Links

See also

References