Bacon and Balsamic Avocado

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Stone avocado and half

Chop the Bacon into bite sized pieces

Wash the rocket leaves

Fry the Bacon and olive oil in a frying pan until crispy - add the balsamic vinegar making sure all the Bacon is coated and the excess vinegar is warmed through. Cover top and center of stoned avocado with the mixture and garnish with rocket leaves.

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