Difference between revisions of "Bean Sprout"
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Revision as of 17:09, 22 March 2012
| Ingredients | Vegetable | Legume
The bean sprout is a very young bean plant, whole, harvested prior to the development of leaves. While washing bean sprouts prior to use, discard any that are not crisp and white.
Bean sprouts are often added to stir-fry. They should be added near the end, because they are very easy to overcook. Overcooked bean sprouts are translucent, brown, and limp.