Difference between revisions of "California Avocado-Glazed Chicken Breasts"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
 
   
 
   
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* 1 small, ripe [[Hass Avocado|California avocado]]
 
* 1 small, ripe [[Hass Avocado|California avocado]]
  
== Directions ==
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== Procedures ==
 
Mix [[flour]], [[salt]] and [[pepper]]. Dip [[Chicken]] in [[egg]] then [[flour]] mixture to coat,
 
Mix [[flour]], [[salt]] and [[pepper]]. Dip [[Chicken]] in [[egg]] then [[flour]] mixture to coat,
  

Latest revision as of 10:52, 15 July 2012

Description

Ingredients

Procedures

Mix flour, salt and pepper. Dip Chicken in egg then flour mixture to coat,

Heat thin layer of oil in skillet. Saute Chicken skin side down until golden.

Turn and saute other side until Chicken is tender.

Total cooking time will be about 7 to 10 minutes.

Sprinkle herbs over Chicken. Add wine and butter to pan.

Bring to boil and simmer uncovered for 3 to 5 minutes until sauce thickens and becomes glossy.

Place halved avocado cut side down and slice.

Press down on avocado with palm of hand to fan slices slightly.

Lift with knife or spatula to top of Chicken. Spoon some pan juices over top.

Cover skillet and heat briefly just to warm through.

Other Links

See also