Difference between revisions of "Egg yolk"

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[[Image:EggYolks.jpg|thumb|300px|Egg yolks]]
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{{wikipedia::Egg}}
 
 
== About egg yolk ==
 
The '''egg yolk''' is the yellow inside an egg. Its primary purpose is to serve as a food reserve for the developing embryo. The clear part which surrounds the yolk is known as the [[egg white]] or albumen. They are a good source of protein, iron, vitamins A and D. Egg yolks are also high in cholesterol (about 213 milligrams per egg).
 
 
 
== [[:Category:Egg yolk Recipes|Egg yolk Recipes]] ==
 
 
 
[[Category:Egg]]
 

Revision as of 18:58, 22 May 2012