Difference between revisions of "Kanelbullar"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "\[\[Category:Scandinavian ([^cC])(.*)\]\]" to "Category:Scandinavian cuisine Category:$1$2 Recipes")
Line 36: Line 36:
 
[[Category:Cardamom Recipes]]
 
[[Category:Cardamom Recipes]]
 
[[Category:Coffee Recipes]]
 
[[Category:Coffee Recipes]]
[[Category:Scandinavian Recipes]]
+
[[Category:Scandinavian cuisine]]
[[Category:Scandinavian Vegetarian]]
+
[[Category:Recipes Recipes]]
 +
[[Category:Scandinavian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]

Revision as of 10:27, 9 May 2012

Ingredients

Directions

Melt margarine or butter, add milk and heat 115 F (45 C).
Dissolve yeast.
Add Sugar, cardamom (optional) and salt.
Stir until mixed.
Add flour, knead into dough.
Let rise until doubled (about 30 minutes).
Divide dough.
Use rolling pin to roll out large rectangle, about 1/4 inch thick.
Spread with margarine, some cinnamon and Sugar.
Roll up to a big roll, about 2 inches in diameter.
Cut 3/4 in thick slices, put onto greased cookie sheet.
Rise about 20-30 minutes.
Baste with whipped egg, add a little bit of Sugar on top, or Swedish pearl Sugar (available at most IKEAs or Swedish specialty stores).
Bake 450 F (225 C) about 7-10 minutes, until golden brown.
Eat with coffee!

Other Links

See also