Difference between revisions of "Kasakeitto"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
Line 24: Line 24:
 
* 5 [[radishes]] - halved  
 
* 5 [[radishes]] - halved  
  
== Directions ==
+
== Procedures ==
 
# Divide [[cauliflower]] into flowerets.
 
# Divide [[cauliflower]] into flowerets.
 
# Wash and chop [[spinach]].
 
# Wash and chop [[spinach]].

Latest revision as of 13:56, 15 July 2012

Description

Vegetable Soup

  • 6 Servings

Ingredients

Procedures

  1. Divide cauliflower into flowerets.
  2. Wash and chop spinach.
  3. In a large pot, bring water to a boil.
  4. Add sugar and 2 teaspoons salt.
  5. Add cauliflower, carrots, potatoes, green beans, radishes and peas.
  6. Cover and simmer until vegetables are nearly tender - 5 to 8 minutes.
  7. Add spinach - cook 5 minutes longer.
  8. Strain and reserve cooking liquid - set vegetables aside.
  9. Melt butter in a large saucepan - stir in flour.
  10. Stirring constantly, gradually add strained cooking liquid and milk.
  11. In a small bowl, beat egg yolks with half and half - stir in ¼ cup hot cooking liquid.
  12. Stir egg-yolk mixture into saucepan - season with salt and white pepper.
  13. Return cooked vegetables to soup.
  14. Add shrimp - heat through.
  15. Pour into tureen or serve in individual bowls.
  16. Sprinkle with dill.