Difference between revisions of "Malawian Pancakes"

From Recidemia English
Jump to: navigation, search
m
 
m (Text replace - "Directions" to "Procedures")
 
(4 intermediate revisions by the same user not shown)
Line 6: Line 6:
 
* [[oil]]
 
* [[oil]]
  
== Directions ==
+
== Procedures ==
 
# Dissolve the [[yeast]] in the [[water]], add it to the [[flour]], and mix well.
 
# Dissolve the [[yeast]] in the [[water]], add it to the [[flour]], and mix well.
 
# Let the mixture stand at room temperature overnight.
 
# Let the mixture stand at room temperature overnight.
Line 17: Line 17:
 
# Prepare all the pancakes this way, frying on one side only.
 
# Prepare all the pancakes this way, frying on one side only.
  
[[Category:Malawian Appetizers]]
+
[[Category:Malawian cuisine]]
 +
[[Category:Appetizer Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 15:10, 15 July 2012

Ingredients

Procedures

  1. Dissolve the yeast in the water, add it to the flour, and mix well.
  2. Let the mixture stand at room temperature overnight.
  3. (in winter it takes 2 days to allow fermentation.
  4. ).
  5. Stir in the baking powder and let the mixture stand for 10 minutes.
  6. Put about ½ teaspoon oil in large skillet, add about ½ cup of the batter, and fry over low heat for 1 or 2 minutes.
  7. When bubbles appear, cover the skillet for 15 seconds.
  8. Turn out the pancake to a dish.
  9. Prepare all the pancakes this way, frying on one side only.