Malawian Pancakes

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  1. Dissolve the yeast in the water, add it to the flour, and mix well.
  2. Let the mixture stand at room temperature overnight.
  3. (in winter it takes 2 days to allow fermentation.
  4. ).
  5. Stir in the baking powder and let the mixture stand for 10 minutes.
  6. Put about ½ teaspoon oil in large skillet, add about ½ cup of the batter, and fry over low heat for 1 or 2 minutes.
  7. When bubbles appear, cover the skillet for 15 seconds.
  8. Turn out the pancake to a dish.
  9. Prepare all the pancakes this way, frying on one side only.